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Food & Catering
If you leave Trinidad without doubles, you didn’t really come.
Street Food Must-Try
- Doubles (curried chickpeas on fried flatbread)
- Roti (Dhalpuri or Buss-Up-Shut)
- Bake & Shark (Maracas Bay style)
- Corn Soup (post-fete essential)
- Pholourie with tamarind chutney
Caterers
Restaurants / Spots
- Port of Spain: Fine dining, Ariapita Avenue bistros, and fusion spots.
- Chaguanas: The heart of authentic East Indian flavors.
- San Fernando: Seafood grills and South casual dining.
- Tobago: Fresh ocean-side catches and Creole specialties.
Caterers
Ideal for Carnival groups, house stays, and events.
Local Delicacies
Curried Crab & Dumpling
A spicy, rich curry that is the hallmark of Tobago's seaside cooking. Best enjoyed with hand-kneaded dumplings and locally caught crab.
Signature Pelau
The ultimate Trini comfort food. A harmonious one-pot masterpiece of caramelized chicken, rice, and pigeon peas, slow-cooked to perfection.
Oil Down Stew
A slow-cooked harvest of breadfruit, salted meat, and fresh dasheen leaves, simmered in coconut milk until the 'oil is down'.
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